zabajone
/ˌzɑbəˈjoʊni/
noun
- Another alternative spelling of zabaglione; a warm, creamy Italian dessert made with egg yolks, sugar, and sweet wine.
- Zabajone is often paired with biscotti for dipping.
- She served a zabajone with a dusting of cinnamon on top.
- The cookbook spelled it zabajone, but it's the same dessert.