zeppoles

/ˈzɛpəleɪz/
noun
  1. Italian fried dough balls, often dusted with powdered sugar or filled with sweet cream, traditionally served during festivals.
    • At the street fair, we bought a bag of warm zeppoles sprinkled with sugar.
    • My grandmother makes the best zeppoles for Saint Joseph's Day.
    • The bakery sells zeppoles filled with chocolate and ricotta cream.
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