zymosis
/zaɪˈmoʊsɪs/
noun
- The process of fermentation, especially in the production of alcoholic beverages or in the decomposition of organic matter.
- During zymosis, yeast converts sugars into alcohol and carbon dioxide.
- The ancient Egyptians used zymosis to brew beer thousands of years ago.
- Zymosis is essential for making yogurt, cheese, and bread.
Synonyms